Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs). Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces Troubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic con

Prepare ingredients accurately as specified by the recipe; feed starters, mother, potatoes, peppers, onions, etc. Prepare and mix ingredients to specified mixing time and temperature. Continually monitor and control the temperatures of dough during the mixing process and the final mixing stage of the dough. Add ingredients in the order specified by a recipe to obtain desi

Has at least a basic mechanical knowledge of working with tools. Be able to work independently as well as in teamwork. Be able to follow instructions on how to perform work tasks involving Dry or Wet Cleaning. Must have the ability to learn multiple tasks and the proper procedures for performing these tasks. Learn the time frames given for each job, and learn to utilize t

Monitor and control efficiency of Sheeting Line to assure that dough mixes do not exceed the capacity Assure when specifications allow reuse of waste dough from the Sheeter Line that it is incorporated back into the dough mixes by percentages allowed. Verify floor batch time to assure dough is acceptable for forming units. Verify texture and temperature of dough to assure

Initiating and developing measurable business strategies for the segments across the entire Otis Spunkmeyer product portfolio to achieve financial and volume objectives. Developing and implementing strategic marketing plans by translating market research into usable insight, and prioritizing them based upon customer/channel impact while remaining consistent with key custo

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy. Ensure that our foods meetstandards and specifications. Understanding and identification of non conforming raw materials, semi finished and finished foods. Report food safety and quality non conformances and deviations to FSQA Manager. Placing food on hold physically and in

Performs duties as assigned by the Packaging Supervisor or their designee. Ensures adherence to the daily production, packaging, and retail bagging schedule. Coordinates, organizes, and assigns subordinates daily job tasks in packaging and retail bagging departments. Verifies that metal detectors are operational and performs regular tests as directed by the Quality Assura

Support the Bakery Controller in a multitude of areas including but not limited to 1) process order reporting; 2) inventory management; 3) process/continuous improvement; 4) cost control and containment (including involvement in variance analysis); 5) project tracking/management; 6) ad hoc analysis to support the Bakery Controller's role. Promote a strong internal control

Maintains spare parts service level, inventory turns, inventory accuracy. Develops action plans with deadlines to achieve the goals set forth by management and track progress on a regular basis. Assists in establishing and maintaining policies and procedures for the stock room area in accordance with the industrial manufacturing standards. Engages in all aspects of safety

Liaison between Warehouse operators on inventory related issues. Systematically/physically returns WIP to freezer location Monitor and track all material movements to ensure inventory accuracies Perform daily physical inventory cycle counts in accordance with the published schedule Conducts counts on materials and finished goods upon request Maintain housekeeping in a dry

Coordinates and plans weekly production schedule in conjunction with the Materials Management department based on master scheduling and inventory policies set for each SKU. Completes weekly employee schedule based on the production schedule. Establishes or adjusts work procedures to meet production schedule. Directs employees in adjusting machines, equipment and work proc

Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start, and stop equipment for start ups, changeovers, and line specific needs Continuous compliance with Good Manufacturing Processes (GMPs) Adhe

Lead team to deliver and exceed performance metrics in areas of employee safety, food quality, customer satisfaction, production yields, efficiencies, labor costs, production costs with reduction in overall downtime and reduction in waste, production schedule adherence, housekeeping conditions, and continuous employee training Ensure compliance with all safety, Good Manuf

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America